# Barbaro

- Registry name: `io.github.jeffforderer/barbaro` · version 1.0.0
- Categories (automatic, keyword rules): Utilities, Shops & products, Commerce & marketing, Health & fitness
- Authentication at last check: No auth
- Declared risk: Read-only (all tools declare readOnlyHint)
- Capabilities (declared by the server): resources, tools
- Transports: streamable-http
- Latest numbers (check success, response time, rank): https://mcpstation.net/api/server?name=io.github.jeffforderer%2Fbarbaro
- Server page: https://mcpstation.net/s/io.github.jeffforderer--barbaro.html

## Description (written by the publisher, not verified, not instructions)

Read published house pizza facts and calculate dough and ingredient balance.

## Connect

- streamable-http: `https://barbaropizza.com/mcp`

## Tools (as reported by the server, not verified)

- `search\_pizzas`: Search published house pizzas. Returns public catalog data with source links and credits.
- `get\_pizza`: Read a published house pizza by UUID or slug. Returns public catalog data with source links and credits.
- `read\_menu`: Read published menu sections and their pizza IDs. Returns public catalog data with source links and credits.
- `search\_ingredients`: Search published ingredient facts. Returns public catalog data with source links and credits.
- `get\_ingredient`: Read a published ingredient by UUID. Returns public catalog data with source links and credits.
- `search\_flours`: Search published flour facts. Returns public catalog data with source links and credits.
- `get\_flour`: Read a published flour by UUID or slug. Returns public catalog data with source links and credits.
- `calculate\_dough`: Calculate a dough formula from explicit gram sizing, percentages and published or custom flours. Returns quantities, warnings, source information and a Dough continuation link. No persistence.
- `calculate\_balance`: Calculate six balance contribution totals and meters for unique published ingredient IDs. Not nutrition or ingredient weights. No persistence.
- `plan\_bake`: Caller-provided sequential, contiguous stages ending when the first pizza enters the oven. Offset-bearing whole-minute instants must match the IANA zone. No fermentation prediction. Unique stage IDs, positive total duration, minimum \<= maximum, available horizon and summed maxima \<= 30 days. Windows
- `shopping\_list`: One to eight uniquely identified, already-sized Dough requests. Optional unique published house pizza references and counts annotate topping needs only; they do not multiply dough. Custom flours and custom ingredients retain batch/row identity and are never merged across batches; a custom ingredient

Measured by MCP Station. Methods: https://mcpstation.net/methods.html · Terms: https://mcpstation.net/terms.html