All servers · Utilities
PrepSheet
com.getprepsheet/prepsheet · v1.0.0
Tools changed (7 days)
Measured by MCP Station
| Last check | Reachable |
|---|---|
| Checked at | — |
| Check success 7 / 30 days | — |
| First-try success 30 days | — |
| Median response | — |
| Lookups 30 days | — |
| Authentication | No auth |
| MCP version | 2025-06-18 |
| Rank score | — |
| Declared risk | Read-only (all tools declare readOnlyHint) |
| Capabilities declared | tools |
| Tool definitions | 6 tools · with description 100% · input schema is an object 100% · read/destructive hints 100% |
Description written by the publisher, not verified
Read-only kitchen costing, recipe scaling, UK GP, starter menus, and prep lists for chefs.
Connect
streamable-http · https://getprepsheet.com/mcp
claude mcp add --transport http prepsheet https://getprepsheet.com/mcp{
"mcpServers": {
"prepsheet": {
"url": "https://getprepsheet.com/mcp"
}
}
}Tools as reported by the server
list_starter_recipesList PrepSheet's library of pre-costed UK starter recipes (pub, cafe, restaurant and takeaway dishes) with their base portions and ingredient cost per portion in GBP. Use the slug with get_recipe_prep_sheet. Optional 'search' filters by name (case-insensitive).get_recipe_prep_sheetGet a printable-style prep sheet for one PrepSheet starter recipe, scaled to a number of covers (portions): every ingredient quantity scaled, the method, and the costing (batch cost, cost per portion, suggested menu price ex and inc 20% VAT). Example: slug 'cottage-pie', covers 80.get_starter_menuGet PrepSheet's ready-costed starter menu for a UK venue type. With no venue, lists the venue types (pub, cafe, restaurant, takeaway) and their dishes. With a venue, returns every dish with its menu price, ingredient cost per portion, food cost % and GP % (prices ex-VAT, plus inc 20% VAT).cost_recipeCost any recipe from its ingredients. For each ingredient give the pack price, the pack size and the quantity used (same unit as the pack size, e.g. grams). Returns each line cost, batch cost, cost per portion and a suggested menu price from a target food cost % (default 30%), ex-VAT and inc-VAT. opcalculate_gpUK gross profit (GP) calculator for food and drink. mode 'gp_from_price': give cost_ex_vat and selling_price_inc_vat to get GP % and GP per sale (VAT is removed first, as UK hospitality measures it). mode 'price_from_gp': give cost_ex_vat and target_gp_pct to get the menu price needed.build_prep_listBuild a kitchen prep list from par levels: for each item give the par (the amount you want ready for service) and the amount on hand; prep quantity = par minus on hand, never below zero. Groups items by station.
Tool changes
- 2026-10-18: list_starter_recipes, get_recipe_prep_sheet, get_starter_menu, cost_recipe, calculate_gp, build_prep_list
- 2026-10-16: list_starter_recipes, get_recipe_prep_sheet, get_starter_menu, cost_recipe, calculate_gp, build_prep_list
Website · JSON · Text for agents · Registry updated 2026-10-13